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I've done a bit of bacon making before, always using saltpetre. It was fantastic. I've got another batch dry curing right now, but this time I didn't use any form of nitrate/nitrite, just salt. I thought I didn't need it. But I plan on cold smoking it, and have realised this is not safe.
So...
Been reading these forums a bit as every time you search bacon making it comes up with this great forum first!
Have done a bit of smoking before and always trying to find the time to do more. I've mainly cold smoked bacon, but also ham and fish. And hot smoked a fair bit of fish. All i home...