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Buckboard bacon
Hi, haven't ever posted much, and probably been over a year since the last time i did. I got a new job and moved recently, and I'm just starting to get really settled in. I've been itching to do some curing and this was the first couple days off i had with little going on. I butterflied a butt...- rmiller
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- Replies: 6
- Forum: Hot Smoked Bacon
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Cottage Ham and Some Sausage
So I haven't made too many posts, but I finally got some time. I cured a pork shoulder in the style of a ham (which from what I understand makes it a cottage ham?), and I'm smoking it with apple wood. I also had some sausage I had intended on stuffing in the freezer (it was for brats), but ran... -
New from IN
Hi, my names Rebecca. Going through culinary school. Work at a charcuterie place during the summer. Trying to do more stuff on my own. Between work and school, it's been hard to find the time and money to get all the equipment I need. I was making pretty adequate loose sausages with my food...
