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  1. smokintexas88

    My First Brisket!!!

    The grill may be rough but this thing has fallowed me around west Texas, rig to rig, location to location for the last 4 yrs. this is my most loyal and best hand!!!! 4lbs. brisket flat, No injections just Texas Bros. rub. small mod. 36'' pipe wrench to keep the door shut. you can't see in...
  2. smokintexas88

    oven or no oven????

    i've been babysitting this 4lbs. brisket flat for 6 hrs. now. I have a baby char-grill offset temp has been hanging around 200 deg. to 275 deg. hadd to leave for about an hour and had the wife watch( or she was suppose to be watching) to get a thermometer, when i got back smoker temp was about...
  3. smokintexas88

    First Brisket Smoke need help!!!!!!!!!!!

    Hey guys I'm fixing to smoke my first brisket tomorrow for my wife while she is at school. She has been bugging me for a while to do this for a while now and i don't have the first clue in what i am doing and i need help please. i have a little char-broil offset and i bought a little 4lbs...
  4. smokintexas88

    new guy on the block

    Hey guys my name's Matt, im from Abilene Texas I've been eating B.B.Q. for as long as I can remember and I think its time for me to take over the pit! excited but scared as hell, looking to meet some new friends and eat some damn good B.B.Q. and we all know there's nothing like some good smoked...
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