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  1. M

    Dry Curing and pink salt

    hi guys ive been making bacon for a while just with sugar and salt been coming out fine but everyone i speak to reckons i should buy pink curing salt so i have it curing salt #1 with 6.25%  now ive been searching the internets and google for recpies even youtube for recipes now my question is...
  2. M

    Smoking Chicken

    ok guys ive never done chicken on my smoker before would it be better to do chicken thighs with bone in or bone out ??  also what temp should i be smoking and internal temp?? and what wood would u use to smoke with ???  and should i do a rub and inject or just a rub ???  and i know i...
  3. M

    Bacon (Hot Smoking)

     bout peppered bacon and putting the pepper on the bacon before i get the pillicle but someone asked me the other day can i do a maple syrup and peppered bacon combo now atm i already have the cure on the bacon going just brown sugar and salt equals amounts of both  so my question is can i put...
  4. M

    Peppered Bacon

    hey guys this is my latest lot of bacon i finally finished today its just normal cured with salt brown sugar and a little maple syrup and smoked with AppleWood chips i now i wanna try different flavours mainly Pepper bacon garlic bacon and so fourth just when do i add the pepper do  i add it...
  5. M

    Rib Rub

    hey Guys i need some help with Rib Rubs i use normally brown sugar and the other herbs and spices but does anyone have a good rub with out the brown sugar cos last time i make a rack it was really a little to sweet for my liking also is there a place in the USA that actually ships to Australia...
  6. M

    Bacon

    hey guys im smoking my 7 day cured bacon tomorrow or friday (considering its just turned thursday morning in Australia) i just would like to know how long can i keep it in a fridge for after smoking it cos i think 3 or 4 days later im getting my sister to slice it at the deli she works at will...
  7. M

    Ribs and Bacon

    ok a few months ago i  posted on hear bout recipes and smoking ribs ive finally upgraded to can do them with my eyes closed got a gas smoker from Hark in Australia and ive even made a few batches of bacon so now im smoking ribs every weekend and mmaking 9kgs of bacon of like 15 pounds a go and...
  8. M

    Pork Spare Ribs (First Cook)

    ok guys i had my first cook in my smoker and first cook ever for pork spare ribs i did the 2-2-1 method how do they look to u guys all i know if i have to go easy on the chilli powder next time :P 
    • mattoz
    • Thread
    • Replies: 3
    • Forum: Pork
  9. M

    TEMP

    Question for all you smokers out there is how to cool the smoker down itself i have a full tray of coals in there and everything is shut and it hits 220C which it says 100 to 150C to smoke now i have used 3 different temp gauges the one on the smoker itself a candy one and a digital one and they...
  10. M

    Smoking Meat

    Hey guys im new to this group and im wanting to learn how to smoke meat mainly ribs and pork butt im from Australia and we dont normally see much of the smoking meats to much now my questions i have is with the dry rub has anyone got any nice rubs ive been looking on youtube and not sure what a...
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