Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 365buckin

    Cold weather Curing chamber for newbie

    Anyone have any tips for a curing chamber that's NOT built out of an old refrigerator? I have some 3inch foam board, a heat lamp, window unit ac, and a cool mist humidifier. I'm thinking with my average temps being below 40 for January and February I could make an insulated box with my...
  2. 365buckin

    Smoked Salmon Constructive Criticism

    Here is a video of my first smoked salmon attempt.  I would appreciate any tips or advice from you salmon smoking pros. Some things I've learned since then: -Get rid of aluminum foil under fillets. -Use foil to line drip pan and water pan for easy clean up. -Open damper wide open. -Don't...
  3. 365buckin

    SQWIB's Corned Beef Gone Wild

    This is basically going to be a very similar replication of SQWIB's Corned Beef recipe.  Found here http://www.smokingmeatforums.com/t/159160/corned-beef-and-pastrami-by-sqwib Thanks SQWIB for your detailed post, it gave me the confidence to try it on my own. I am using 2 venison roasts...
  4. 365buckin

    Another outdoorsman joining the site

    Hey everyone!  I hunt, fish, and collect wild edibles as my major hobbies.  I've been cooking in some sort of way for an income for most of my adult life.  Smoking is new to me!  I enjoy preserving my meat in different ways "now a days".  I kinda got tired of butchering my deer and other wild...
Top Bottom
Back
Clicky