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Took advantage of the 25 degree weather (thought I was going to start sweating today ;) and smoked some chops I picked up at the store. Smoked over hickory for about an hour and a half at about 225.
Took advantage of the 25 degree weather (thought I was going to start sweating today ;) and smoked some chops I picked up at the store. Smoked over hickory for about an hour and a half at about 225.
Made some wings tonight using the scarbelly recipe I found on here. I bought 20 whole wings for about 13 bucks at Sam's then sectioned them out last night with garlic powder tossed on them. Used Cookies buffalo sauce to inject then sprinkled with my homemade rub and put them in the MES for...
I made my first homemade rub, tried it on pork butt, pork chops, ribs, and chicken. Also wanted to post it in case I lose the hard copy because it sure is tasty.
Ingredients:
2 cups salt
2 cups sugar
2 cups brown sugar
2 cups ground cumin
2 cups chili powder
2 cups freshly ground black pepper...
Hello, does anyone know where I can find a grill mat similar to this one? I've been looking everywhere after I saw seenreds post with his. I've scoured the internet looking for one. Any help would be awesome!!
Hey all,
I had long wanted a smoker and just after Christmas I took the plunge and bought the 30 inch digital masterbuilt electric smoker after a log of research and almost buying the weber smoky mountain or Bradley digital smoker. I've made pulled pork, pork chops, Cornish game hens, baby...