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  1. snausageman

    amnps does not stay lit

    Dave we have the same mailbox and 3" vent pipe looks like.. Great minds and all that.  :)
  2. snausageman

    A-Maz-n pellets

    Thanks for the good ideas Sigmo.. I will try them all.  Now that  you mention all that it makes perfect sense.  Just like a grate in a fireplace lets air in under the logs.  And great idea on the microwave.  Will update on the next smoke and see how it goes.
  3. snausageman

    Some after Turkey Beef craving

    Thanks all.. I am just beginning to understand this thing called smoking.  But so far so good.
  4. snausageman

    A-Maz-n pellets

    I recently completed my mail box mod on the masterbuilt. .. My problem was that I couldn't keep the A-Maz-N pellets to stay smoking.  I followed the directions with the pellets.   Fill tray to the top but not overflowing Light with propane torch for 45 seconds let the flame burn for 10...
  5. snausageman

    Some after Turkey Beef craving

    Finally got my smoker out after finishing the mail box mod. Sourced some local brisket from a family farm shop close by. Rubbed my meat.  :) Fired up the pellets And got to it.  10 hours or so later...... Very nice bark.  Used a spicy rub: Cayene, chili powder, salt, pepper...
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    • snausageman
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    • Album: First moded smoke
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    IMG_0254[1].JPG

    • snausageman
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    • Album: First moded smoke
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    IMG_0253[1].JPG

    • snausageman
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    • Album: First moded smoke
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    IMG_0252[2].JPG

    • snausageman
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    • Album: First moded smoke
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    IMG_0251[1].JPG

    • snausageman
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    • Album: First moded smoke
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    IMG_0260[1].JPG

    • snausageman
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    • Album: First moded smoke
  12. First moded smoke

    First moded smoke

  13. snausageman

    Pre-smoking and reheating a brisket or beef roast

    Thanks for the advice.. I will try the vacuum seal and reheat method and see how it goes.. I will get some pics posted, but won't be until next weekend when we hit the camp.
  14. snausageman

    Pre-smoking and reheating a brisket or beef roast

    Going on a weekend camp, but want to pre-smoke a brisket before the weekend and then serve it on Saturday evening.. Any thoughts on reheating the tasty morsel back to perfection.. I will only have open fire with cast iron cookware to use.. either a dutch oven, griddle, or a lg. skillet will be...
  15. snausageman

    1 step short on the Mail box mod on Analog MES 30

    Just want to show off my meager MB mod build.  Thanks to all that gave me some input and thanks for all those that have come before me.. I stand on the shoulders of giants. And now the semi finished product reveal.  This is all going to sit on top of a file cabinet that will store supplies...
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    • Album: 1 step short on the Mail box mod on Analog MES 30
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    0626141504b.jpg

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    • Album: 1 step short on the Mail box mod on Analog MES 30
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    0626141506.jpg

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    • Album: 1 step short on the Mail box mod on Analog MES 30
  19. snausageman

    1 step short on the Mail box mod on Analog MES 30

    That is exactly what I needed to see RG.. Thanks for sharing your build pics.
  20. snausageman

    1 step short on the Mail box mod on Analog MES 30

    I take it the disposable pan is now the drip pan and water/moisture pan all in one.  What type of adjustable vents did you use in the bottom and top.  I can find the damper type used on charcoal grills.  How big of a hole did you drill for the vents?
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