Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just a quick question. What is the length of time you all are leaving your pork tenderloin in Pops brine to cure?? I found a 8 1/2 # loin in the freezer and decided to try CB for the first time....Thanks Mike
Just wanted to introduce myself, Been a long time smoke fan since the first tasted it. Lived here in nlv for a little over 2 1/2 years prior to that in Fresno Ca. for 50 + years. Have a Old brinkmann electric and a bbq that I made into an electric smoker. Just wanted to say Hi......Mike