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  1. josepha

    My favorite method for ribs

    After reading in these forums about the "3-2-1" method for ribs (smoke for 3 hours, wrap in foil to retain juices and smoke for 2 hours, unwrap, mop, and smoke for 1hour), I've standardized on this method for doing ribs. They come out great every time, and they pass the "acid test": people who...
  2. josepha

    First Baby Back Ribs

    Here are the baby backs, done in the Kenmore smoker...
  3. josepha

    Gas smoker stays too hot

    My grill + smoker combo (Kenmore, from Sears) works great.. EXCEPT that I can't keep the temperature in the smoker below 275 degrees! I turned the temp control down to "LO", but the thermometer won't register anything lower than 275 unless I open the front door for a bit... and once I close the...
  4. josepha

    New grill &smoker, and first-time smoker operator

    Left the old grill behind when we moved to TN; wife found a combination grill + smoker box for my housewarming present. Never used a smoker before, but she thought I could figure it out. She was right, as usual. :-) Grilled London broil last night and tried out the smoker today with a small...
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