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Just curious ....
I don't ever see myself doing a competition, but do judges like ribs that fall off of the bone or ribs that you cut and chew off the bone. The reason I ask is that usually mine turn out such that I cut them and eat off of the bone, but this weekend I wrapped them in foil with some apple juice... -
roll call on brands of pellet grill
Well since I tend to be a little on the lazy side ... I bought a Traeger Lil' Tex smoker and have been very pleased so far. At this point I have smoked (reverse seared) some Rib Eyes, 6 racks of baby backs, 2 pork butts, 3 whole chickens, 1 whole turkey, and 2 briskets that have all turned out...- racer47
- Post #88
- Forum: Pellet Smokers Group
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Finished inside meat color ?
I have smoked 2 pork butts on my Traeger smoker. Both turned out with great flavor, juicy, and tender. My question is this: This weekend we had dinner with some friends and they had smoked a butt too. Again, it was great, juicy and tender. Theirs was a much lighter color of meat than mine 2 have... -
Rubbery Chops
I have a Traeger smoker and 2 times now I have tried smoking pork chops and both time they have been rubbery. They were fairly thin. What is a recommended meat temp for doneness? Thanks
