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Hello all. I'm a newbie in the smoking world. But not new to meat. I'm a 26 year old butcher. From Norfolk UK.
Been butchering about 11 years now. Me and my family camp up at our caravan and enjoy the sun, drinks and good food.
We now invested In a bbq/smoker and look forward to trying it...
Hello all, I have been searching the wonder that is Google and have come across this website.
I am on a course to change my Parents taste buds about smoked chicken, but need advice.
We have a coal bbq/smoker 3 stack thing. I am picking up some Applewood Chips for the smoking. I just need...