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  1. vikingbbq

    Tweaking sauce, I have an idea, need some suggestions...

    So I have been working on a thicker, sweeter sauce. I have the flavor and consistency spot on... the one issue i have now is a grit issue. Due to the heavy amount of various chili powders, paprika, and cayenne used it has a somewhat slightly gritty texture that is just noticeable enough to bug...
  2. vikingbbq

    Greetings from Fairbanks, AK!

    Zach here, up in Fairbanks. Been cooking on a cabela's webber kettle knock off for 6 years, in a couple weeks my new Abe's Smoker "Entertainer" will be here (a luxury beyond my imagination at this point!). My choice cuts are pork back ribs, pork butt, and wild game (from spruce grouse to moose)...
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