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Tweaking sauce, I have an idea, need some suggestions...
Thanks for the input, SQWUIBs last post really inspired me to mess around with this recipe a bit more. I tried steeping the spices in the liquids, using finely ground spices, and straining the sauce. I am now going to try a tincture of the spice mix. What I have found to be the best solution so...- vikingbbq
- Post #10
- Forum: Sauces, Rubs & Marinades
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Tweaking sauce, I have an idea, need some suggestions...
Once I have it just the way I would like it I'll send you a sample gary. I'm gonna try the tea bags and steaping it as well as making a tincture and using that, we'll see which one wins out. Thank you for the input!- vikingbbq
- Post #5
- Forum: Sauces, Rubs & Marinades
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Tweaking sauce, I have an idea, need some suggestions...
So I have been working on a thicker, sweeter sauce. I have the flavor and consistency spot on... the one issue i have now is a grit issue. Due to the heavy amount of various chili powders, paprika, and cayenne used it has a somewhat slightly gritty texture that is just noticeable enough to bug...- vikingbbq
- Thread
- Replies: 10
- Forum: Sauces, Rubs & Marinades
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Greetings from Fairbanks, AK!
Thanks for the welcome! Will be sure to post some pictures of the first cook when it comes in. I was thinking of going all out and smoking a beef rib roast! We'll see what the wife says though... -
Hot Smoked Salmon temp & time??
For what it's worth, I eat a lot of salmon living here in Alaska. The cook depends on the type of salmon. I generally like to keep the temperature around 230. The best way I use to tell when the salmon is done properly is that it flakes and when I stick a knife into the flesh it is warm but NOT... -
Greetings from Fairbanks, AK!
Zach here, up in Fairbanks. Been cooking on a cabela's webber kettle knock off for 6 years, in a couple weeks my new Abe's Smoker "Entertainer" will be here (a luxury beyond my imagination at this point!). My choice cuts are pork back ribs, pork butt, and wild game (from spruce grouse to moose)...
