Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. buck stops here

    TOO HOT!!!!

    WOW, that looks great. Definitely going to  try it. Thanks
  2. buck stops here

    TOO HOT!!!!

    I've never cooked spatchcocked but I am willing to try. How long should I keep it on? Thanks
  3. buck stops here

    TOO HOT!!!!

    Fewer lit coals...Great advice. Thanks
  4. buck stops here

    TOO HOT!!!!

    My first time smoking chicken in my 18 1/2 inch WSM got off to a HOT start. I tried the minion method and wound up with a temp of 450+ degrees in very short time. I did not use water because I wanted the skin to be crispy not wet.I vented the cover using waded up aluminum foil and got the temp...
  5. buck stops here

    Hello

    Thanks Gary S, I just posted my results. Had a rough time.
  6. buck stops here

    Hello

    Thank you, I will definitely use water next time.
  7. buck stops here

    Hello

    First time smoking chicken. I had a frustrating time with the initial temp on my wsm. It went over 450 degrees right away. I had to vent the cover with wads of aluminum foil to get it down to 325 degrees and keep a constant watch over it. I cooked them for aprox 2 hours. I did not use any water...
  8. smoked chicken.jpeg

    smoked chicken.jpeg

  10. buck stops here

    brine recipes??

    Just searching around looking for a simple brine and found your post. Exactly what I am looking for. I am going to try it. Thanks Brother.
  11. buck stops here

    Hello

    Hello, I am a new member here at Smoking Meat Forums and am excited about learning all I can about Smoking Meat. My name is Dan and I am using a 18 1/2 inch WSM with a BBQ Guru DigiQ. I live in Brea Calif. I am going to smoke a couple of whole chickens tomorrow and have already got a lot of info...
  12. buck stops here

    Comment by 'buck stops here' in media 'image.jpg'

    WOW, That looks great! I am going to smoke a couple of these on my WSM tomorrow. It will be my first time ever smoking chicken.
Top Bottom
Back
Clicky