Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jgibb

    Not much time...

    I have a fantasy football draft coming up Sunday. I want to serve pulled pork and smoked Mac n Cheese, among other stuff. My problem is, I just got back from vacation and will be working 10-hour days until Sunday. Now, while I don't mind pulling an all-nighter, I'd like to get some sleep before...
  2. jgibb

    Spachock Time

    I am planning on spachocking my turkey for Thanksgiving. What is the cooking time? I'm doing the bacon butter turkey and am brining it in a buttermilk brine. I usually smoke it around 225-250. Any tips? 
  3. jgibb

    Big smoke next Saturday...

    I am planning a big smoke for a bunch of people coming for a 'tech' session for our Valkyrie Motorcycles.  I did a smaller version of this last year when I first got my custom-made reverse smoker.  Now I have people coming in from out of state and I want it to be exceptional.  Here is my planned...
  4. jgibb

    Hello from Ohio

    I'm new to the forum but not to the website or Facebook page. I have a homemade reverse flow smoker and I mainly use wood to smoke but I start it with charcoal. I have a big smoke coming up so it's time for me to join the forum and read what others have done. Nice to meet all of you!
Top Bottom
Back
Clicky