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  1. fluffchucker

    cold smoked venison haunch help please

    I often run into the issue of not knowing what I want until I know what is possible. I have a 5 1/2 lb venison haunch. Bone in. I read somewhere about lymph. I think that is still in. I would like it to have a more even smoke penetration than I would expect a plain hot smoke to give. I would...
  2. fluffchucker

    Yet another newbie

    And a confused one at that. Hello to one and all. Found the group whilst trying to find out how to cold smoke bambie on a search. Ex UK now  BOP in the north island of NZ. Fish and hunt a bit. Looking to learn a little about cold smoking and give some variety to the meat. Using a Brinkmann...
  3. fluffchucker

    cold smoked venison haunch help please

    First off hello to everyone. New to the group. I've been looking for how to cold smoke a haunch of venison. I is a fallow hind. One method says about 6 hours. Another says about 7 days. In Keith Erlandson's book everything seems to take days. I know that a lot of smoked fish is in for days...
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