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I like smokey whisky. I'm working on a bottle of Ardbeg 10 year old Scotch that is like drinking a campfire.
While smoking some snack sticks the other day, I decided to throw some whisky in there to see if I could get it to take smoke.
I selected Four Roses bourbon from the shelf and...
I have been offset smoking with charcoal for years. Being a Texan, I understand that real barbecue means brisket. I also smoke turkeys, ribs and pork loin. I would like to try my hand at cold smoking as well.
I don't often have the time to dedicate a full day to fire-tending, so I am looking...