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  1. jdifeb74

    Ugh... ash... advice please.

    In the midst of an overnight smoke of two pork shoulders. Got an unexpected major rainstorm last night. I woke up to the sound of pounding rain... and saw the temp in my smoker nosedive quickly. I ran outside and in somewhat of a panic, slid the smoker underneath my patio umbrella. Thought all...
  2. jdifeb74

    Ribs done in 2.5 hours???

    Hmmm... put these ribs on 2.5 hours ago and maintained a temp between 225 and 245, and they have an IT of 197??? Is it possible that they're done???
  3. jdifeb74

    Should I smoke it?

    Just found my dog going crazy in the backyard at this thing. Think I should smoke it? Kidding.
  4. jdifeb74

    I prefer my brisket chopped

    Phew.  It was nice to get that off my chest.  I chopped my last brisket... both the flat and the point, then mixed it all together. And I'm gonna do it again... on Sunday. Discuss.
  5. jdifeb74

    Brand new to smoking (Pennsylvania)

    Hi all, I've been browsing as a guest for a few days.  My wife just bought me a Weber Bullet (18.5") for my 40th birthday... never smoked a thing in my life.  Really looking forward to some long days of cooking out by the pool. Hope to be able to participate once I have a clue here. Regards, J
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