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  1. Chicken Wings on the MES 40

    Chicken Wings on the MES 40

    • dale4121
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  2. dale4121

    Chicken Wings on the MES 40

    Chicken Wings, brined for 2 hours using pickling salt due to its fine texture and ease of dissolving. Willie's Wonderful Rub from Smoke and Spice book. Heavy on some, light on others and none on a few. Smoked over Cherry wood at 225 degrees for 2.5 hours. Used prepared mustard as the rub glue. 
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    • Album: Chicken Wings on the MES 40
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  9. dale4121

    Tips for MES Owners

    I fall into the don't clean the interior group. I've had wood smokers for over 20 years and only occasionally clean the walls if I have visible bulky build up of fat. Same for the MES. You should smell smoke when you open your MES to start smoking for the day. If your MES smells good like BBQ...
  10. dale4121

    Hello from Beautiful South Texas

    Hey Kingmac, Just down the road from you near Windcrest. New to the SMF also. Usually smoke on a New Braunfels Bandera, but last fall purchased a Masterbuilt electric smoker. Got some chicken wings on the MES over some cherry wood.
  11. dale4121

    Greeting From San Antonio Texas / Shout Out To MES Owners

    Hello, Dale from San Antonio Texas here. Have truly been barbecue smoking since 1989. Started in 1989 with a Chargrill bullet water smoker. Graduated in 1994 to a New Braunfels Bandera Smoker. As of 2013 I have now incorporated a Masterbuilt 40" Electric Smoker into my arsenal.   Since I'm in...
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