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  1. beert69

    Smoked Pot Pies

    Didn't know where to post cause I did beef & turkey. Anyway-Thawed out two pot pies beef & turkey, Cherry chips, 190 degrees for about 1 1/2hrs, slit/open center so smoke enters. Crust didn't get as firm as wanted, but nice flavor on both. Somethin different! I'm Bachin one more nite so I might...
  2. beert69

    New Beer drinkin smoker

    Been smokin with buddies from North Dakota forabout 15years. Mainly sausages & jerky. Finally picked up a used smoker for a 30 Pak of beer. Started trying different things like mac & cheese (dont use mesquite), Deviled eggs(awesome),Brisket,moinks, arm roast. Today I am going to do HotDogs for...
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