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Have got a double door refrigerator that was made in 1952. Everything is metal, it weighs 300lbs or so. I am going to build into a charcoal/wood smoker. any ideas from anyone. I have built 2 old 1 door refrigerators into smoker but this one could be a big undertaking. I was thinking of drilling...
I made Jeff's bbq sauce. I would like to make it more of a vinegar based bbq sauce without changing the ingredients to much anybody know how much vinegar to add and what kind and if I need to cut back on the brown sugar.