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  1. cdhofich6270

    2nd smoke.. 5# pork butt and ribs

    Finally had a decent day in MN so I'm trying out the smoker for a 2nd time.  Rubbed in Memphis dust and using hickory chunks.  Started at 10am.   And what I'm doing to pass the time...  finish product to come! 
  2. cdhofich6270

    Newb from Minnesota!

    Hello to everyone, name is Chris. Lover of all types of food here and I've always wanted to get into smoking.  I received a masterbuilt dual fuel pro smoker this past Christmas.  I've been researching on times/brines/rub/etc and everything points me to this site.  So, after about a month of...
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