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yea didn't think would take so long and by the time I was don't it was 1am and im stay at home dad with 3yr old twins so I put into fridge and was cold. my kids (and wife &I) ate cubed and cold with beans and potatoes, also I scliced and warmed on cast iron skillet then loaded with bbq for a...
OH YEA i also sprits with apple cider every 2 to 3 hrs. GREAT flavor of smoke and pork but NOT enough flavor of the RUB. I think I was afrade to put too much. or needed to prerub with oil ?
Cut after cooled in the fridge, decent pink ring for my first try. I used misquete charcoal and oak wood chunk... I didn't want to over smoke. Had plenty of smoke flavor...but NOT enough flavor from the rubs.
FIRST smoke EVER, decided to go with 2 5lb pork shoulders on my NEW but old NBBD with original Oklahoma Joe serial plate....smoked 2.5hrs slow cooked 12.5hrs. at 205 degrees. foil wrapped for last 1 to 2hrs (was middle of night kinda forgot when i wrapped it) then put to rest.....In future if i...
well that's good atleast not like the new models, im just trying to find out if one of the originals built in perry, ok. the original owner had under cover for 10+yrs is what they said.
Hello all im new to smoking, done one time with neighbor and now hooked, I am stay at home dad in San Diego and try not to spend lots of money when I don't have to. I found this Oklahoma Joe smoker for cheap, just wondering if anyone could tell if an original from perry, ok or a china version...