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I was planning to wrap at the projected stall of around 165, but I guess this Chuck just won't stall... IT now at 181 and has been climbing very steadily all day, very slowly. Smoker is at 228 and that is dropping thanks to a shower that's been passing by for close to an hour now. Still have...
As promised. First shot of chuck, sitting on a foil pan with holes I made with a skewer..I couldn't find the perforated pan I usually use, so home made fix works the same. Under the first pan, another pan already loaded with natural juices from overnight and a few more spoons of the spice rub...
The WSM 18 is getting up to temp now after a short pre-heat with a small fuel pile. I just added a bunch more fuel, arranged for optimal burning, and have 2 medium cherry chunks and 1 medium hickory chunk ready to go in with the chucky. Contemplating a dry smoke, or to use the bowl with broth...
This just makes me want to go to sleep now and wake up tomorrow so I can get my Chucky going faster... I'll follow most of the same step, but I will add in pre-running the night before, give me something to do later...other than make smoked burgers for dinner tonight. I use a foil pan as well...
An absolute success!!! My Wife and I were savoring every last bite to the very end. We ate almost the entire fatty! It was beyond my wildest expectations... I will be making this again more than a few times this year!
Thanks guys... I'm excited for this weekend! My wife likes her "burgers" cooked plain, so I'll let her add whatever she wants after it's ready.
I'll rolling the fatty up tonight, and will let it sit in the fridge until it goes on the rack.
I'm going to use one deep foil pan, with a shallow...
This weekend, will finally open my 2015 smoking season. It's been a real crap Winter, and I hated seeing a ton of snow on my smoker and my grill. I still have snow in my front yard...but the deck is cleared, the WSM 18 is setup, the supplies have been checked..
It must be smoking time!
I'll...
What a great day, and a great dinner! Q-view below.. Perfect smoked burger with homemade yukie fries and a side of unbelievably awesome and tender pulled chuck.. and more to enjoy for days.