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I picked up a RF pit that was a high school ag project for a good price the other day. It was on skids. Good size cc 30" diameter and 58" length. At this point, I have put it on a trailer and done a few minor modifications. I will be rebuilding the FB soon and finishing the trailer. I have also...
You could always bring the cc temp up using a gas burner. This would also increase the draft as you start your fire. I worked at a meat processor, and our smokehouse was big enough to accommodate 2000 pounds of linked sausage. We used a propane burner for a manageable heat, and built a wood fire...
The cook temp is surprisingly VERY consistent, but I am going to have to unspring the big door. I am pretty sure whoever welded the Texas plates on heat warped the door. All in time. I am going to completely rebuild the FB and finish the trailer with expanded metal. I will address the doors when...
I cooked with it once before I mounted it on the trailer. I also made some mods to the FB. It cooks much better now, but I still have a little more to do to it before the beautification process begins. I cooked 2 birds and 2 racks of ribs on it yesterday. ;
I have been reading the forums pages A LOT lately. I am glad I found a wealth of smoking/smoker knowledge! I just picked up a smoker the other day and have already done a few mods to it. I also have a huge (for me) project coming soon. I am really looking forward to sharing my smoking...
There is a cook-off in Nacogdoches 4/25&4/26 at the OTT bike rally and BBQ cook off. There are about 25 teams right now. It isn't a sanctioned event, but it is a great time.