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I will be smoking 2 pork butts on my Weber smoker this weekend. I've never done two at a time before, just one. Does having food (like a pork butt) on each rack make the cook time longer? I want to make sure I plan well enough ahead. Thanks!!
Hello all. I've been getting and reading Jeff's newsletter for quite sometime, but just joined the forum. I'm from NC and have a WSM cooker. Looking forward to learning and mastering smoking ribs for my husband! :)
Which type of ribs does everyone prefer? For those of you who have done St. Louis style spare ribs, is the 3-2-1 cooking method the best option, and what temperature?
Hello all. I recently got the Weber Smokey Mountain 18.5". I have used it twice, and after each smoke, the whole inside of the smoker was covered with a sticky brown substance, streaked all over it. I had to scrub and scrub and still didn't get 100% of it off. This made clean up after...