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  1. rimrocksmoker

    MES 40 - Troubleshoot cause of temp reading on display higher than actual temps

    Most times it ran hotter then the temp on the smokers showed. The smoker probe was close to my other probes I used. Later in the day it was just the opposite the smoker was running colder then the smoker controls showed. I was not able to get it up to temp. The smoker controls showed max temp &...
  2. rimrocksmoker

    MES 40 - Troubleshoot cause of temp reading on display higher than actual temps

    I have had my 40" that I got at Sams Club for a couple of years.   If I wanted cook at 250, I would set around 220. During the HOT weather we had early this month I was smoking chicken & started out as usual but after keeping the temp I wanted for most of the time, I noticed the temp on my other...
  3. rimrocksmoker

    Cart Modification for MES. Nice!

    SoCal MESmoker, You probably will be able to fit the cold smoker on the rack with smaller smoker. I don't think you will need the extension.
  4. rimrocksmoker

    Summer sausage and SALAMI

    Nice Looking sausages, Great post.
  5. rimrocksmoker

    Cart Modification for MES. Nice!

    I positioned the outside rack just below the main rack & then built an extension to the main rack with wood to allow the cold smoker to fit. 
  6. Cart Modification for MES. Nice!

    Cart Modification for MES. Nice!

  7. rimrocksmoker

    Cart Modification for MES. Nice!

    Here are some Pics of Mine:
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    • rimrocksmoker
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    • Album: Cart Modification for MES. Nice!
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    P1080318.JPG

    • rimrocksmoker
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    • Album: Cart Modification for MES. Nice!
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    P1080317.JPG

    • rimrocksmoker
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    • Album: Cart Modification for MES. Nice!
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    P1080315.JPG

    • rimrocksmoker
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    • Album: Cart Modification for MES. Nice!
  12. rimrocksmoker

    First time cold smoking cheese in my MES

    When we got back here from AZ a couple of weeks ago a friend of mind came opened his place up. We have a toast to open the year, a glass of rum on the rocks from a small distillery  in Kingman, AZ. I had him pick out a cheese for us to try. He picked the Havarti wild garlic. We had that along...
  13. First time cold smoking cheese in my MES

    First time cold smoking cheese in my MES

  14. rimrocksmoker

    First time cold smoking cheese in my MES

    Last August & then again in September I smoked some cheese in my MES. I like a strong smoke so I left in there for 3 to 4 hours. I then let it cool, wrapped in cellophane & then vacuumed sealed. Then put in the Fridge to settle. I go to Arizona for the winter so I left it there all winter. We...
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    P1070752.JPG

    • rimrocksmoker
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    • Album: First time cold smoking cheese in my MES
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    P1070751.JPG

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    • Album: First time cold smoking cheese in my MES
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    P1070750.JPG

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    • Album: First time cold smoking cheese in my MES
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    P1070749.JPG

    • rimrocksmoker
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    • Album: First time cold smoking cheese in my MES
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    P1070746.JPG

    • rimrocksmoker
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    • Album: First time cold smoking cheese in my MES
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    P1070745.JPG

    • rimrocksmoker
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    • Album: First time cold smoking cheese in my MES
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