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  1. longhaul82

    new member from bradford ohio

    thanks. it can be a bit temperamental to run but i love pit style. I have been told pit style is a bit more tricky to run.
  2. new member from bradford ohio

    new member from bradford ohio

  3. longhaul82

    new member from bradford ohio

    here are the pictures of the smoker i built. needs a fresh coat of paint. the grate is split in the middle for easy removal and is made of of 3/4x9 it is flat but similar to expanded metal.  in the pict is a 70 lb 1/2 hog.
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  8. longhaul82

    new member from bradford ohio

    I sure do the shag bark is a lot more spicy I got it from a woods at my buddy's farm. Gota be carefull with that one it will put a lot of kick into the meat. I normally throw in some mesquite to tame it down a bit.
  9. longhaul82

    new member from bradford ohio

    My name is jason I built a homemade pit style smoker about 4 years ago. After doing a lot of research I decided pit styoe was what I wanted. I wanted more of an old school style smoker. I know its more of a chalenge to use a pit style than one with a fire box but I figured it would be worth it...
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