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  1. route66

    MES30/8lb Carving Ham

    Hey all! relatively new here and have a taste for a smoked ham tomorrow...had one in the freezer already so that works out perfect - it's an 8lb boneless carving ham....i'll be using a mes30...any tips/tricks/anything special I should know? I was going to put it on about 4 hours before serving...
  2. route66

    MES 30 + AMPS

    Just ordered the amps for my mes30..(tired of adding chips every 30-45 minutes).... Any tips on where to put the tray in the smoker? What about airflow...leave the old wood-loading tube in...remove it completely/etc? so my understanding is fill the tray with the pellets..light one end of...
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