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Ok gang, a buddy of mine brought me a backstrap from a wild pig that he killed. He wants me to smoke it. Any suggestions as to what temperature, time on the pit and rub to use?? I'm open to suggestions.
Looking forward to all of your ideas.
Smoking Works
Does anyone know if the top grill grate is reading 230 degrees F. Measured by a Maverick 733, will the lower grate be hotter or cooler than the upper grate?
Hey guys, I'm wondering if there is a forum here that focuses on WSMs. I just bought one and I want to read the forum, if there's one on here.
Any help would be appreciated.
Tommy "Smoking Works"
Ok smoking buds, I would like your opinion. All inputs would be appreciated.
I am thinking of selling my Old Country Wrangler horizontal smoker and buying a 22.5" Weber Smokey Mountain smoker.
Three reasons I want to do this:
1. It's really difficult to regulate even temps throughout the...
Hello Fellow smokers:
Just curious if anyone has ever used the charcoal grate that comes with the Wrangler Smoker as a tuning plate placed up against the 45 degree baffle plate attached to the pit. The grate has slits in it, I thought maybe this would help with even temperature control across...
Smok'n Buddies:
I am wanting to seal the leaks around the door of my Wrangler smoker, but I just thought of something: having the wires from my Maverick ET-733 running thru the door; wouldn't that defeat the purpose of trying to seal the door? Since the wires themselves will create a gap where...
Okay guys, just custom ordered a charcoal basket for my Wrangler. L: 14" x W: 12" x H: 7.5" (hopefully I measured correctly and it fit).
Now I need to seal the gaps on the door edges.
Can anyone give me some advise on a good high temp sealant that will work for this operation?
Anyone?
Tommy
Hello all... I just bought an Old Country Wrangler smoker. I just smoked three racks of ribs for Easter Sunday.
I realized that I need to build some tuning plates and a charcoal basket. Does anyone have any ideas on how to construct a charcoal basket for my Wrangler?
Any takers????
Smoking...
Hello all, and greeting from the Texas Gulf Coast. I am very new to this site and just getting started in the smoking arena.
I thought I'd get my feet wet with a Weber Kettle Grill. So far I've only smoked 1 Brisket, and 3 racks of pork ribs.
I like the kettle but it can only smoke one rack or...