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  1. dkite22

    Looking for a very spicy / hot wing recipe

    I'm still new to this smoking thing but was wondering if any of you had a good recipe for wings with a "kick".  For example, if I go to Buffalo Wild Wings, I get the 2nd or 3rd from the top so definitely like them hot.  I'm open to either a rub with a "kick" or a sauce to finish them off with. ...
  2. dkite22

    Smoking my first pork butt tomorrow!!!

    Hey guys, getting ready to smoke my first pork butt tomorrow.  My plan is to smoke on rack until 160 degrees then foil for the remainder.  I have heard you should spray apple juice or other liquid on it during the process.  I was curious what others do with spraying the meat.  I was thinking of...
  3. dkite22

    New to Smoking and using a MES 30"

    Guys, I just bought my new MES and am getting ready to smoke my first boston butt this weekend.  I only have a manual meat thermometer (one you stick in by hand) to monitor my temperature of the meat.  I am concerned about food safety as I have read this forum regarding probing the meat too...
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