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  1. jdmahlstedt

    Does injecting make a difference?

    Does injecting larger cuts (pork butts, briskets, etc.) really make a difference in terms of either moisture or flavor? I'm contemplating trying it this summer but wondering if it's worth the time and effort. Thanks!
  2. jdmahlstedt

    Higher Temp or Foil Better for Pork Butts?

    Thanks so much everybody for the great advice! I'm looking forward to putting it to good use soon and make another run at a pork butt. That said, even with the extended cook time, the one from Wednesday still turned out great. I'll be sure to posts pics next time!
  3. jdmahlstedt

    Higher Temp or Foil Better for Pork Butts?

    I'm relatively new to smoking. I tried smoking my first pork butt today on my new WSM 22.5 and the "stall" kicked my butt. Started it at 6 AM and maintained between 230-250. Got up to 165 IT in about 5 hours but then stopped. At 6 PM the IT was still only at 172. It literally took 7 hours to...
  4. jdmahlstedt

    Proud New Owner of a WSM 22.5

    Hi everybody, my name is John and I am the proud new owner of a WSM 22.5. After doing a ton of research I settled on the WSM and am still in the process of learning the ropes and getting familiar with it. I am incredibly enthusiastic about learning the art of BBQ and look forward to learning...
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