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Hi fellow smokers!
I am looking for a good brine recipe for a 16lb turkey to be smoked this weekend. Anyone have one that will be good with hickory? Thx!:grilling_smilie:
Hi everyone! Name is Deborah, from Denver. My daughter introduced me to smoking a few years ago....never looked back. Love it! Did 8 giant red bells over the weekend. Love poultry in the smoker, bison, pork, could go on and on.... my husband is a meat/seafood broker, what could be more...