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  1. unkle ruckass

    How did you come up with your screen name?

    My Screen name ce from a friend of mine . I beleive alcahol was involvref (it usually is with my friends...lol) It came about from watching a marathon of a TV show called The Boondocks. One of my favorite supporting characters name is Uncle Ruckus ( no relation) . Everything about him is wrong...
  2. unkle ruckass

    New Masterbuilt Electic Smoker Question

    My ex roommate had bought a MB30 in 2004. I was the designated Pit Master and I found that even though the chip loader was small, it worked GREAT !! I used chunks AND chips (alternating between the two) i found the 30 inch was large enough to smoke enough pork butts to feed 150 people (annual...
  3. unkle ruckass

    Finding Amatuer Cookoffs???

    Are there any armature events in Nor Cal SF Bay Area anytime soon?
  4. unkle ruckass

    Howdy Y'all

    Right on Gary S! Glad to be here...
  5. unkle ruckass

    I need pointers for Beer Can Chicken

    Howdy... I am new to Beer Can Chicken. Is there a way I can keep the ass end from burning to charcoal? It been frustrating me for a while.
  6. unkle ruckass

    black walnut for smoking and grilling?

    I have used Black Walnut with GREAT results. I use specifically on tri tip roast with charcoal briquettes (on a Weber Kettle). Not a true "smoke"., but used more for a hot short smoke. The flavor is amazing!! Give it a try (Note.... It works GREAT with beef, but not so well with pork, fish or fowl)
  7. unkle ruckass

    Howdy Y'all

    Hi There. I just joined this site, but I have been BBQing for over 20 years. Over the last 11 years I have dedicated to perfecting the Tri Tip roast. I mainly use a standard Weber Kettle 22.5 inch grill and I use it well. I have learned a great deal over the years, and I hope to learn a lot...
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