Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. capt7383

    MES electric with pellets

    I just received my message electric smoker 30 inch. The book says never use pellets. Can I? Does anyone use pellets?
  2. capt7383

    Burnt ends virgin

    Hello! My name is Mark, I am 62 yrs old and up till yesterday I was a burnt end virgin. I could never wrap my brain around eating a point. Nasty tough fat ass piece of meat, maybe ok for burgers. So I always smoked the flat. Well with the help of this site I tried to make burnt ends for my...
  3. capt7383

    New thermometer

    Finally got fed up with my Maverick thermometer and the disposable probes. Just received my Thermo pro thermometer. I especially like the lifetime probe replacements.
  4. capt7383

    Smoker recommendation

    The wife and I have to start the bucket list which means travelling this great country in a fifth wheel. Space is at a premium but I still want to smoke. We need a portable smoker on the small side no more family dinners. I saw a master built portable at Lowe's. Any recommendations on it or...
  5. capt7383

    replacement smoker

    just bought an OK joe Horizon offset smoker at Walmart for $119.00 floor model. Cant wait to mod it
  6. capt7383

    Well I think the jerky is done

    Time for a new smoker
  7. capt7383

    The jerky is done

    Time for a new smoker
  8. capt7383

    Cooking gime for inside round

    Gonna be smoking a 23 lb inside round at a campgroound tomorrow allI have is an el cheapo brinkman. I planon 250 to 275 degrees. I would like to rest it in a cooler fof at least one hour. How long do you think the cook time will be Sent from my VS986 using Tapatalk
  9. capt7383

    blueberry summer sausage

    a friend of mine said he had some summer sausage that had blueberries in it. Anybody heard of this or have a recipe they might want to share?? My friend said it was the best S.S. he ever had.
  10. capt7383

    Smoking with hay

    Watched Steve Raichlen on PBS yesterday, he used hay to smoke some strip steaks. Anybody ever use hay for smoke?
  11. capt7383

    heavy brisket

    The restaurant Depot is advertising heavy briskets on sale what exactly is a heavy brisket how does it differ from any other brisket
  12. capt7383

    univex slicer help

    I just bought a univex slicer model s10. Works great, excellent condition. Does anyone know where I could obtain documentation or parts for this slicer? I already contacted univex and was told no manuals or parts are available and the machine is 30+ years old. Sooner or later I may need a part...
  13. capt7383

    favorite recipe app

    What's your favorite recipe app for an android
  14. capt7383

    Filet mignon

    I have to cook twenty filet mignon at a campground tomorrow. I can use a weber gas grill or a large cast iron griddle on a camp chef two burner stove. Gonna give em what they want as far as temp. What say you Thanks in advance
  15. capt7383

    8 slabs and 4 lbs of thighs on a charcoal ecb

    I modified my master forge bullet charcoal smoker(similar to ecb) gonna try eight slabs and about four lbs of chick at once tomorrow. Let ya know how or if it turns out
  16. capt7383

    Balogna casings

    Anybody know where I could buy a couple balogna casings about 4 in? I didnt want to buy ten or more
  17. capt7383

    Christmas Charcuterie

    Krakowska, kabanosy, double smoked kielbassi, upper left is a twist on krakowska it has crushed red pepper, butcher grind black pepper and a couple of olives. Closeup of the krakowska with olive. It had a nice flavor from the crushed red pepper, the olive just looks cool. Top row left to...
  18. capt7383

    Collagen casing tough

    I made fifteen pounds of kabanosy the other day. The flavor is there but the collagen casings I used seem kinda tough and detract from the product in my opinion. Is there a difference in collagen casings? Maybe from a different supplier? Or does technique enter into the equation, or are collagen...
  19. capt7383

    Krakowska

    I'm gonna be making twenty lbs of krakowska this saturday. I would like to try something different with the last few pounds like add green olive or crushed red pepper. Any suggestions for me. I just want to try something different with a few pounds to be unique
  20. capt7383

    Corned beef snack sticks

    well I made the "corned beef" snack sticks. They are very good but you wouldn't know I used corned beef. Great sticks all things being equal. I used BIG CASINO's snack stick recipe, Thank You BIG CASINO. I used four pounds corned beef points trimmed and ground and one pound of lean ground beef...
Top Bottom
Back
Clicky