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  1. wasp

    rooster

    Hello and happy new year to all Do you have any recommendations for a brine for a tough rooster? My new neighbor has a couple in his freezer and has asked for help Most probably will end up in the oven to cook with a dry rub after brine Thanks
  2. wasp

    Tough rooster

    Hello all Have been asked by my new neighbor if any of you can help with a brine for a couple of tough roosters he has in his freezer I am not sure if I will smoke one and roast the other for him Bit hot in Australia at the moment so may not be able to use hot smoker with the fire-bans in...
  3. wasp

    Garlic

    Is there a good recipe/practice to smoke and dehydrate garlic I have both hot and cold smoker and would like to use finished product in a grinder Thank you
    • wasp
    • Thread
    • Replies: 2
    • Forum: Other
  4. wasp

    Tuna steak dry rub

    Hi from Australia Does anyone have a good dry rub for some prime tuna steaks They will be cold smoked only in a controlled environment I have done salmon with a couple of dry rubs and works fine (tastes fantastic) so should I use same method Any help will be great Wasp
    • wasp
    • Thread
    • Replies: 3
    • Forum: Other
  5. wasp

    Trying to finish cold smoker

    A long journey but up and running with modified fridge, many thanks to beer science and trial and error. Cheese is awsome as well as salmon. Will get some pics when it is 100% complete
  6. wasp

    WASP here

    Cold smoker fridge close to finish
  7. wasp

    WASP

    From Western Australia and would love some hints, tips, advise, feed-me-backs and share backs, secrets traded for the love of smoked food and the smile on the face of the person that you just fed is precious I have a hot smoker and no problems I am trying a cold smoker but need help and so...
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