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  1. mfrano

    27 lb entire pig in UDS

    I took inspiration from this forum. Grilled an entire 27 pound pig for my annual fishing/camping trip last weekend. Pig was already dressed. I marinated with Mojo and injected brine into pig, scored the skin rubbed with kosher salt and allowed to marinade for 8 hours. Placed pig on a grill and...
    • mfrano
    • Thread
    • Replies: 7
    • Forum: Pork
  2. mfrano

    Rookie BB ribs on UDS

    Today going to smoke some bb ribs on my uds. 1st try. I prepped my ribs and rubbed with dry rub Half filled my basket with lump charcoal and added alder wood Lit half a chimney and good a smoke Shut down one of the valves when temp reached 250 Placed ribs on tin foil but uncovered I'm going to...
    • mfrano
    • Thread
    • Replies: 8
    • Forum: Pork
  3. mfrano

    UDS build complete - comments suggestions?

    I have completed my UDS. Time to take it our for a burn! I have posted a few pictures, I welcome any constructive feedback.  Grill on! 
  4. mfrano

    Newbie - building first UDS

    Hello,  My name is Marek, live in Vancouver BC, Canada. Building my first UDS, have some technical questions for the experts.  1. Using a 55 gal steel drum - food grade. I sandblasted the inside and outside, clean metal. Im going to be painting the outside with BBQ grade paint. How do I season...
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