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I took inspiration from this forum. Grilled an entire 27 pound pig for my annual fishing/camping trip last weekend. Pig was already dressed. I marinated with Mojo and injected brine into pig, scored the skin rubbed with kosher salt and allowed to marinade for 8 hours. Placed pig on a grill and...
The verdict:
Total smoke time 4.5 hours
At the 3.5 hour mark I pulled the lid and had a temp spike up to 325, had to open up vents and close down intake to get temp down to 250. Any suggestions on how I can avoid these spikes?
The ribs were tender not fall off the bones but a nice bite
Good...
Today going to smoke some bb ribs on my uds. 1st try.
I prepped my ribs and rubbed with dry rub
Half filled my basket with lump charcoal and added alder wood
Lit half a chimney and good a smoke
Shut down one of the valves when temp reached 250
Placed ribs on tin foil but uncovered
I'm going to...
Hello, the basket is 12 inches tall, you think it should be shorter? I have two racks in there now, I put adjustable rails for clips so I could possibly fit 3 racks and diffuser.
Also, I have question the adjustable rails are Zinc coated, no food is touching them, is this ok inside the smoker?
55 gal drum - $20
Sandblasting and paint $30
expanded steel and pizza pan $ 25
Misc hardware and temp guage $30
Charcoal grill Masterbuilt pro 22.5 grill, special clearance at homedepot $25.00 ( I took all my parts from this grill including grates and handles)
Im total $130 in, not bad I...