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I accidentally posted this in the smoker build forum but wanted it in here as well.
Hey everyone. I've been slowly working on a 1950s GM Fridgidaire build and am needing a door gasket. Measuring the gap between door and cabinet, I get 5/8 inch. I'm wanting to use a tadpole style gasket...
Hey everyone. I've been slowly working on a 1950s GM Fridgidaire build and am needing a door gasket. Measuring the gap between door and cabinet, I get 5/8 inch. I'm wanting to use a tadpole style gasket. Any idea if I can go with a 5/8 inch wide bulb or should I go wider?
Hey everyone. Ive been having an interesting issue with my pit lately. I can light the pit and get it up to temp evenly from side to side (within 5 degrees) and it will stay that way until i put meat on. Once i put the meat on the stack side will drop 50 - 75 degrees from the firebox side. Even...
Good morning. I had a pit build for me by a friend and I've been learning on it but can't seem to get it to run at lower temperatures. The pit is made from a 150 gallon propane tank. The cook chamber is 24in x 56in long and the firebox is 24 x 20. The opening between firebox and CC is around...
Has anyone ever tried Jeff's rub, or a similar rub on dove breast?
I'm thinking about marinating in italian dressing, stuffing with a jap, wrapping in bacon, then using a little of jeff's rub and smoking them. Thoughts?
I did a search but didn't find what I am looking for. I live close to the Salt Lick in Driftwood, TX and love their sauce and often buy it by the quart. Problem is, it is incredibly high in calories. I have tried several times to recreate the sauce and even followed a recipe online that...
Hi, just wanted to introduce myself. I am brand new to smoking and brand new to the forum. Any tips or suggestions are welcome, I have been reading a lot over the last several days and have found this site to be full of information.
I have a Brinkman Trailmaster LE that I just got last...