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  1. sjw867

    turkey breast done too soon!

    Turkey turned out great. kept temp in the cooler fine. When we were ready to slice it, the temp was still over 150f. Thanks, guys
  2. sjw867

    turkey breast done too soon!

    The cooking process definitely did slow a little. I just pulled the breast at 1:30 for a total smoke time of 3.5hrs. The internal temp was at 167f when I pulled it from the smoker. I did leave the probe in the meat to monitor it for the next 2.5hrs in the cooler. Hopefully it will be okay. 
  3. sjw867

    turkey breast done too soon!

    It is reading with my wireless maverick. I will check it shortly manually. I dont think I am too close to the bone.thanks
  4. sjw867

    turkey breast done too soon!

    It is a 6.5lb bone in breast. It has been on the smoker for 2hrs @ 230 and it is already reading a internal temp of 154f. Were not serving it untill 4:00pm and it is only 12:00 now. Thanks
  5. sjw867

    turkey breast done too soon!

    I am smoking a turkey breast this morning and it looks like its gonna finish a little earlier than expected. Ive had luck wrapping pork and beef in foil and towels and placing them in coolers for hours after a smoke. How long would it be safe to keep a turkey breast in a cooler the same way. I...
  6. sjw867

    Tips on digital Thermometers

    Thanks for the replies. I checked the reviews for those thermometers on amazon and they sound solid. I will have to order one before my next smoke. I have to say, I was sold on the wireless. Being able to check the meat from my living room sounds too good to be true.
  7. sjw867

    Tips on digital Thermometers

    Hey Guys, I'm pretty new to the smoking world and just wanted some advice on what kind of digital thermometer I should use to leave in the meat while smoking. I have only used the smoker twice, the 1st time being an 8lb pork butt and the 2nd was last weekend with a 3lb chuck roast (I wanted my...
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