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  1. dougwhite

    Hello from Idaho!

    Thanks Gary! I should have some pics to post in a bit once the kielbasa comes out of the smoke. At about 113 right now and coming along nicely. What a place!
  2. dougwhite

    Amazen smoker

    Thanks very much for your answers. Wow this place is great.
  3. dougwhite

    Amazen smoker

    So, how does the a-maze-n smoker work with the MES? Is it an external attachment or what? Sounds interesting. I would love to do cold smoke with my MES. Thanks all!
  4. dougwhite

    Hello from Idaho!

    Ob yea, i use an MES and just love it for the type of stuff I do. One of these days though I would like to make a cold smoker for cheese and fish and such.
  5. dougwhite

    Hello from Idaho!

    Well I am glad to be a part of the site. I hope I can learn from everyone and share my experience as well. I have been smoking for a few years now. Mostly bacon, which I feel I have nailed pretty well. We can't buy the store bought stuff anymore except the small market stuff that I use to make...
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