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  1. themainman

    Roll Call From Mississippi

    How do u cure your bacon and sausage?
  2. themainman

    Roll Call From Mississippi

    I watched a video on YouTube a man cured it in fridge for 5 days then smoked at 180 for 1 1/2 to 2 hours then put back in fridge, sliced, and fried will this work well and what temps is good to smoke sausage. Thanks for reply
  3. themainman

    Roll Call From Mississippi

    From what I read on ATCNick's smoke house it was hard for him to keep it below 180
  4. themainman

    Roll Call From Mississippi

    My name is Ricky Main and I'm from Mississippi I don't have a smoker yet but am planing on building a smoker like ATCNick's http://www.smokingmeatforums.com/t/130460/cedar-smokehouse-construction/60 except I'm planning on using cypress instead of cedar. I don't plan on doing a lot of...
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