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  1. tango

    pepperoni sticks

    Hi guys i want to make some pepperoni snack sticks out of elk meat. I dont know what kind of casing to get. I want to make the sticks that are 1/2 inch in diameter or so. I have read a little about it but get somewhat confused. Can you recommend a casing?  Do i soak that casing? Some say soak it...
  2. tango

    Pulled pork should i use a water pan

    Hi there, Im getting ready to smoke 15 lbs of pork butt for pulled pork in a couple days, I have a homemade smoker that is gas or electric, with electric i can only get it up to 190 degrees, with gas i can go from 140 to 350 but can control heat at any temp very well. I have been reading you...
    • tango
    • Thread
    • Replies: 4
    • Forum: Pork
  3. tango

    smoker chips

    Hi people newby on here, I have a home made propane smoker with burner on the bottom, I can control heat very well between 130 and 350 degrees. I have a cast iron pan for chips. I put the chips in pan and cover with heavy foil with few knife slits in it. It will smoke good for very short time...
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