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the one constant thing that I have learned about smoking is that the meats done when it's done. Cook based on internal temperature (it) and not what time your guests are going to be there. if you let your guests know that then you'll be fine.and just make sure you have extra beer for them. Its...
you can get prime brisket Packers cut at Costco. It's perfect for smoking. It has beautiful marbling throughout the meat because it's a prime cut.and the good news is the price is really reasonable. You can't go wrong with a brisket from Costco.
Perfect post Bear. I've just ordered my amazen tube for mine as well. Sad though that you drop a couple hundred buck for something that doesn't work right and probably won't because of a design flaw.
I think its possible that the masterbuilt elements are too hot. A few years back the complaint was no or too little smoke. Now...mines a wood burner. I think maybe Masterbuilt went a little to far with the strength of the element. ..just my two cents.
yeah I know what you mean. I don't want to give up on the chips either but I'm starting to wonder if I'm ever going to make them work.I'm going to give it another try tomorrow to see if I can do something different to make the chips alone work. Good luck!
I can deal with the temp variances. ..for the most part. Its the fact that its now a portable wood burning fireplace is my big problem. The sand may work...but its still baffling to me how it works great for the first six times and now...crap.
And for the record I've tried using two...
I have a 30 inch MES and I've had the same problems with temp running hot....as much as 50 degrees. First 6 times I used it it worked great....nice thin blue smoke. Now it overheats and my wood burns...so I contacted Masterbuilt.
They sent me a new unit. Said they thought the thermostat was...