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  1. fudd

    New to SMF form NC

    I love BBQ, as we all do.  I was indoctrinated by a my good buddy, a hog farmer that went from pen to plate starting at 0500 and ending with feeding everyone at whatever celebration paid us.  We used a burn barrel  with hickory embers feeding an old oval pig cooker that never moved- we carried...
  2. fudd

    Beginning a big RF!

    We cook about 1500 lbs of Q (butts) to raise money for our Scout troop.  Right now we have a gas cooker- about 4'x5' and a Lang  60 RF with a 120 gallon chamber.  I want to build a fatboy RF to increase our capacity and shorten the cook time- right now we run about 36 hours to cook all of our...
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