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  1. imurhuckleberry

    Smoked almonds - time and temp

    Some of the research I have done suggests 4 hours at 200 degrees?  Stirring once at the two hour mark.  Does this sound correct?  Just want to make sure I am not over-doing it. Thanks!
  2. imurhuckleberry

    Hello!

    New to the forum as of today. Writing from the great State of Michigan (S.W. Mich), born and raised here some 44 years ago.  First time poster but I have been browsing from time to time. I have been smoking casually for the last couple years and have had several success along with quite a few...
  3. imurhuckleberry

    Where did I go wrong?

    Well, my first post on this forum, I wish it was under better circumstances. I tried smoking some cheese a couple weeks ago.  I have been patiently waiting for it to mellow in my shrink wrap.  Today is the big day.....I opened up the shrink wrap and the acrid smoke smell was a little...
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