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  1. smokerterp

    Brisket, it's what's for dinner (w/ pics)

    Trying my first brisket this weekend. This could be a dumb question but do you just ask the butcher for some butcher paper? Or is that something I should order off amazon?
  2. smokerterp

    1st Brisket Help?!?!

    I have a question regarding rest time.  I've seen people wrap in a towel and rest 1-2 hours.  Would it be a problem to rest 3-4 hours if you hapepen to finish much earlier than anticipated? Thanks!
  3. smokerterp

    how much bark is too much?

    Thanks for the quick replies!
  4. smokerterp

    how much bark is too much?

    Kind of on a related note.... If I am smoking the pork shoulder all the way to the 195-205 range without wrapping, should I wrap before I place in a cooler to rest? Thanks in advance!:grilling_smilie:
  5. smokerterp

    New to the Website (And Smoking)

    Ah should have figured that one out.  Will do!
  6. smokerterp

    New to the Website (And Smoking)

    Thanks to everyone. Updated plan: Pork butt in the smoker at 250 from 7 am-noon.  Finish the pork butt off in the oven as others have suggested and then throw the ribs in the smoker for the 2-2-1.  Easy crowd coming over who can roll with the punches so I will say eating around 5 or sometime...
  7. smokerterp

    New to the Website (And Smoking)

    Thanks folks!  Look forward to living on this forum for the next few months, years, etc... Picked up a 7 lb pork butt last night and plan to rub it tonight (Memphis Dust recommended?) and stick it in the smoker tomorrow morning. My plan at this point, which I determined from perusing other...
  8. smokerterp

    New to the Website (And Smoking)

    Just getting started in smoking here in Maryland.  Using a Masterbuilt electric smoker and will actually be doing my first round of smoking this Saturday coming up.  I plan on doing pork shoulder (for pulled pork sandwiches) and baby back ribs.  Chose pork shoulder because I read somewhere that...
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