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Fisher6688 (couldn't find a name to actually call you), your info helps out a lot and is what I was looking for. Now I need to take some measurements and see if I can find a place to actually buy the plates. Would love to see a picture of yours if you get the chance to post one. I may yet be...
I thought for sure after 30 views someone might have a couple of answers for me. Just looking for some simple advice, nothing really technical and I thought a lot of you folks had way more experience than me, so thought I could find an answer here.
I have the "Pecos Coal Smoker" and like it a lot. I have some questions though for you "seasoned" veterans in here. I would like to add some tuning plates to the pit, but I am no welder, nor do I have access to that kind of stuff. How would someone like me create some tuning plates and exactly...
I just ordered one a few hours ago and added the probe for the cooking space as well. Looking forward to getting it and trying it out. I'll post about how it works for me when I use it.
Just got the Thermapen a couple of weeks ago and now wonder how I ever cooked without it. It is the best I've ever found. Besides the Maverick et732 is there another good thermometer for checking the cooking space temperature? The $59 isn't bad, just wondered if there were any others out there.
Missed this when I joined, so thought I might do it now. My name is Marv and I live in Houston, TX. I've been smoking low and slow for about 15 years now, but I'm just a day off smoker. No competition stuff for me. I love to cook and usually give it away to friends and family. I look forward to...
I think it all depends on your space available and what you kind of prefer. I like offset smokers, but that's just a personal preference. I had a New Braunfels offset smoker for about 15 years and just recently gave it up and bought an Old Country BBQ Pits "Pecos Coal Smoker". It's not the best...