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  1. typerhonda

    Thoughts on a brick smoker...

    Hey All...wife and I are about buy a new house, and the garage had a wood stove it looks like at some point.  I have to think of something to make this work.....anyone got any ideas....or cautions/concerns?   Thanks!  
  2. typerhonda

    Smoked Corned Beef Brisket

    Did another Corned Beef Brisket.  Rinsed it quite a few more times than the last one.  Used 'New Orleans' BBQ BROS rub.  Wish I had tried it a little before I did it, it has a very peppery taste. Although the best thing is that I am the only one who likes anything remotely spicy so I guess...
  3. typerhonda

    Corned Beef Brisket

    I made a corned beef brisket yesterday that I had gotten from the s/m.  I rinsed it 4 times since it had been in a brine from the package.  Spiced it with mustard and then some BBQ rub (Memphis Dry rub from BBQ Bros) and let it sit over night.  Weather was fickle yesterday up here in CT and the...
  4. typerhonda

    New England BBQ

    Anyone know of any New England (especially CT) events upcoming? Thanks, JW
  5. typerhonda

    Newbie from CT checking in...

    Well I had to break down and get a smoker and started with a Pit Barrel Cooker as my first smoker.  I did my first batch last week and had a few hiccups but everything came out incredible!  Currently looking for some Marinade recipes to inject into some pork for this weekend so I can wow...
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