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I tried smoked lobster tails today....DELICIOUS!
Here's what I did:
Prepare tails:
1) Cut shell (backside) down the middle to expose meat.
2) Separate shell (so it stays open).
3) Soak tails in some crab boil for a couple of hours (or more with no heat). I used Cajun's Choice.
Mix the...
I hope someone can tell me what I'm missing. Every time I smoke a whole chicken or a turkey, I get rubber skin. The taste, moisture and tenderness are always spot on. Please take a look at my method. What am I missing?
1) Brine for 2-4 hours:
- Sea salt
- Sugar
- Water
- Apple Juice
2)...
My name is Bruce and I'm 51 years old. I live in Murrieta, California and I am an avid backyard BBQ enthusiast.
My wife recently gave me a WSM 22" as a gift. I was used to smoking on a horizontal barrel grill with firebox. After using my WSM a few times, I must admit I'm happy with the...